Hard Cheese 

Hard cheeses usually have moisture contents lower than 35%. Examples of hard cheeses are Parmesan, Emmenthal and Gruyère, all made from cow's milk.

Hard cheeses are manufactured in a similar way to semi-hard cheeses, except that a larger amount of whey is drained from the curd before the cheese block is formed.

The cheese block is subjected to higher levels of pressing and longer ripening times.

Read more about our processing solutions for cheese.