Pasta Filata and pizza cheese

Pasta Filata cheeses bring the perfect cheese sensation to pizza and other hot dishes. The cheeses become elastic when heated and form long strings when the melted cheese is pulled. Low-moisture Mozzarella and pizza cheese are Pasta Filata cheeses designed to meet the requirements of pizza manufacturers. This is a rapidly growing cheese segment in all parts of the world

Pasta filata cheeses were originally Provolone, Mozzarella, and Caciocavallo, from southern Italy. Today, cheese is produced in several other countries. The related Kashkaval cheese is produced in several Eastern European countries.

These cheeses are manufactured by cooking and stretching cheddared curd.

Read more about our processing solutions for cheese and view/download Tetra Tebel Pasta Filata Efficiency line solution, continous processing of Mozzarella and other Pasta Filata cheese (pdf)