Small bean, great potential

The soybean is considered a complete food because it contains protein, carbohydrates and fat, as well as an impressive array of vitamins and minerals including iron, phosphorus, magnesium, thiamine, riboflavin and niacin.

Soy-based food comes in many varieties, from liquids such as soy milk and soy sauce to solids such as soy bean curd and noodles. Soy products are used all over the world. People in the West see soy as a health food and as an alternative to cows’ milk.

Rice, grain and seed drinks are like the soyproducts a lactose free alternative to dairy products and milk. The documented benefits of soy and dairy alternatives will give a real boost to the marketing of these drinks in the near future.

Read about our processing and packaging solutions for soy.